On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A recipe for starters for your weekend menu.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
We ask chefs and home cooks for their rainy season specials.
An appetiser or meal far tastier than tandoori chicken.
You can make this milky paneer dish in less than 30 minutes!
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Paneer lovers, here is a tasty addition to your weekend menu.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
These kebabs on skewers or a super Sunday special.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Turn your leftover chapattis into a hearty snack.
This dish is sure to get your tastebuds grooving.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Three delectable recipes to try from the comfort of your home this winter.
Will you try the actor's version of the popular Mumbai street-side snack?
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