These hot and crispy vadas are perfect with hot chai.
More wonderful greens for a hearty monsoon meal.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
This dish is for fans of creamy, coconut milk-based soups.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre for Obesity and Diabetes) Clinic, explains how choosing certain foods can help boost your metabolism.
Make use of Shimla mirchis in the tastiest of ways.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Winter greens served up with corn rotis must be had once before the cold weather departs.
A vegetable curry made using the signature vindaloo paste.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A recipe for starters for your weekend menu.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
You can make this milky paneer dish in less than 30 minutes!
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